Yes, you heard me correctly - Avocado Soup! It's delicious! This is another soup that is easily adapted and great for using up bits and pieces languishing in your fridge or store cupboard. Not enough chickpeas to make a topping and create a broth? Replace with white beans, or potato, celery, carrots - whatever you … Continue reading Avocado Soup with Harissa Chickpeas
Asparagus season is almost upon us! Fresh, local asparagus is surely one of the best treats Mother Nature has to offer and I for one really look forward to asparagus season. My local asparagus producer is Eassie Farm, a family run business based in Angus, Scotland. I was fortunate enough to visit the farm as … Continue reading Cream of Asparagus Soup
My Asian style broth is an old favourite that I come back to year after year. I just realised that this has become a real January staple in my house. I assume that’s because it is full of fresh tastes and textures, low in fat, low in carbs and still has a lovely warmth to … Continue reading Asian style broth
One Soup at a Time 