The weather is definitely more autumnal now which is great for soup lovers like me! I must confess that I look forward to Autumn every year, just because the food is so good. This is another recipe that was given to me by the Hospitality lecturers at Perth College UHI. Thank you! I was dying … Continue reading Spanish Style Three Bean Soup
My last post referred to my recent holiday and the inspiration it provided. The vegetarian and vegan food sampled during my whistle-stop tour of Tallinn, Riga and Vilnius was delicious, particularly in Tallin which is, quite simply, vegan paradise! I promptly resolved to make more use of some key ingredients that I tend to forget … Continue reading Moroccan Spiced Tomato and Chickpea Soup
Do you remember Sarah's 'Everything but the kitchen sink vegan ramen'? The first stage of that recipe involved the unlikely combination of boiled parsnip and sun dried tomatoes. The result was a wonderfully rich, sweet base - perfect for all the other flavours that were added. I really enjoyed it and started thinking about other … Continue reading Thai style broth
Of all the soups I've ever made, this is my favourite. I really can't express just how much flavour was packed into this pot of soup. Let's just say it was a LOT! Even my other half agreed this soup was my personal best, high praise indeed. I started the weekend with a quick trip … Continue reading Totally tasty tomato soup!