Lentil, Lime and Coriander Soup. This soup is the third of four recipes provided by the Hospitality teaching team at Perth College UHI. Thank you - you know who you are! The great thing about their recipes are the quantities - they work in portions of ten, great for dinner parties and larger gatherings. No … Continue reading Lentil, Lime and Coriander Soup
Let's show some love for the humble lettuce! My recent post about watercress soup sparked some debate. A few thought watercress may not provide much flavour (it does) whilst others came out in firm support. It also prompted the offer of another summer soup recipe - lettuce! This recipe really could not be any easier, … Continue reading Jeanne’s Lettuce Soup
Leek and potato soup won't win any prizes for presentation, but boy is it tasty. This classic soup is easy to make in under 30 minutes - very handy if you have unexpected guests. It also freezes well and I tend to have a few portions in my freezer 'just in case'. Tasty, easy, quick … Continue reading Leek and Potato Soup
My latest soup is the result of a rummage in my freezer, initial disappointment and a bright idea. Most of Scotland has been shivering under a huge snowfall and, as roads and rail links were closed for a while, many shops have sold out of fresh vegetables. I know it's just a blip and isn't … Continue reading Spicy lentil soup
Today’s soup isn’t really a recipe but I thought it was worth sharing to show what can be achieved with leftovers. Actually, it’s a tale of things going wrong whilst using up leftovers and my subsequent determination to avoid food waste. I was making a batch of chili in an attempt to use up a … Continue reading Bean making the most of leftovers
One Soup at a Time 