I was in two minds about sharing this recipe as we are now well into spring. However, our snowy weather means a traditional mushroom soup is just the ticket for a cold day like this. You'll see that my recipe uses 'a mix' of mushrooms. It's a good way of using up any leftovers you … Continue reading Mushroom Soup
My last post referred to my recent holiday and the inspiration it provided. The vegetarian and vegan food sampled during my whistle-stop tour of Tallinn, Riga and Vilnius was delicious, particularly in Tallin which is, quite simply, vegan paradise! I promptly resolved to make more use of some key ingredients that I tend to forget … Continue reading Moroccan Spiced Tomato and Chickpea Soup
I thought I'd give the weather a bit of a nudge this week. If I make a spring soup, our wintry weather is bound to go - isn't it? Well, we'll see. I fancied a lighter soup with a good range of fresh veg, so opted for a spring vegetable minestrone. Most recipes for this … Continue reading Spring Vegetable Minestrone
Look at the colour! What’s not to love about such a green and vibrant soup? The last two recipes I’ve shared with you have been really hearty and could definitely be a meal in themselves. Today’s soup is much lighter and more easily eaten as part of a larger meal, although I will be having … Continue reading Pea, spinach and mint soup
One Soup at a Time 