Do you remember Sarah's 'Everything but the kitchen sink vegan ramen'? The first stage of that recipe involved the unlikely combination of boiled parsnip and sun dried tomatoes. The result was a wonderfully rich, sweet base - perfect for all the other flavours that were added. I really enjoyed it and started thinking about other … Continue reading Thai style broth
At last! Sarah from @bright_copper_kettles gave me her recipe a few weeks ago now and I’ve been dying to try it. So why the wait? Well...Sarah suggests Grape-Nuts as an optional ingredient. I haven’t had Grape-Nuts for over a decade so thought I’d give that option a go. Could I find them in my local … Continue reading Sarah’s ‘Everything but the kitchen sink’ vegan ramen
My Asian style broth is an old favourite that I come back to year after year. I just realised that this has become a real January staple in my house. I assume that’s because it is full of fresh tastes and textures, low in fat, low in carbs and still has a lovely warmth to … Continue reading Asian style broth
One Soup at a Time 