Thai style broth

Do you remember Sarah's 'Everything but the kitchen sink vegan ramen'? The first stage of that recipe involved the unlikely combination of boiled parsnip and sun dried tomatoes. The result was a wonderfully rich, sweet base - perfect for all the other flavours that were added. I really enjoyed it and started thinking about other … Continue reading Thai style broth

Sarah’s ‘Everything but the kitchen sink’ vegan ramen

At last! Sarah from @bright_copper_kettles gave me her recipe a few weeks ago now and I’ve been dying to try it. So why the wait? Well...Sarah suggests Grape-Nuts as an optional ingredient. I haven’t had Grape-Nuts for over a decade so thought I’d give that option a go. Could I find them in my local … Continue reading Sarah’s ‘Everything but the kitchen sink’ vegan ramen