Yes, you heard me correctly - Avocado Soup! It's delicious! This is another soup that is easily adapted and great for using up bits and pieces languishing in your fridge or store cupboard. Not enough chickpeas to make a topping and create a broth? Replace with white beans, or potato, celery, carrots - whatever you … Continue reading Avocado Soup with Harissa Chickpeas
My last post referred to my recent holiday and the inspiration it provided. The vegetarian and vegan food sampled during my whistle-stop tour of Tallinn, Riga and Vilnius was delicious, particularly in Tallin which is, quite simply, vegan paradise! I promptly resolved to make more use of some key ingredients that I tend to forget … Continue reading Moroccan Spiced Tomato and Chickpea Soup
My apologies for the lack of contact over the last few weeks! My insistence on a decent summer holiday resulted in a slight social media break. Although this created a bit of soupy silence, I have returned with some great new soup ideas and will be sharing the resulting recipes with you soon. The first … Continue reading Strawberry soup – a cheat’s version!
This soup definitely deserves an exclamation mark. It is just so good! It is a lifelong favourite and I find myself longing for a bowl as soon as the weather heats up. This is a chilled soup. I remove it from the fridge about 5 minutes before serving. If it's too cold, the flavours don't … Continue reading Gazpacho!
My recipe for 'cheesy' cannellini bean soup came about on a very dull, miserable, wet day. I knew I needed to do some grocery shopping, but preferred the thought of staying put and catching up with some reading. I didn't even have enough fresh veg to make 'Fridge soup' but a quick look in my … Continue reading ‘Cheesy’ bean soup
Do you remember Sarah's 'Everything but the kitchen sink vegan ramen'? The first stage of that recipe involved the unlikely combination of boiled parsnip and sun dried tomatoes. The result was a wonderfully rich, sweet base - perfect for all the other flavours that were added. I really enjoyed it and started thinking about other … Continue reading Thai style broth
Leek and potato soup won't win any prizes for presentation, but boy is it tasty. This classic soup is easy to make in under 30 minutes - very handy if you have unexpected guests. It also freezes well and I tend to have a few portions in my freezer 'just in case'. Tasty, easy, quick … Continue reading Leek and Potato Soup
At last! Sarah from @bright_copper_kettles gave me her recipe a few weeks ago now and I’ve been dying to try it. So why the wait? Well...Sarah suggests Grape-Nuts as an optional ingredient. I haven’t had Grape-Nuts for over a decade so thought I’d give that option a go. Could I find them in my local … Continue reading Sarah’s ‘Everything but the kitchen sink’ vegan ramen
Look at the colour! What’s not to love about such a green and vibrant soup? The last two recipes I’ve shared with you have been really hearty and could definitely be a meal in themselves. Today’s soup is much lighter and more easily eaten as part of a larger meal, although I will be having … Continue reading Pea, spinach and mint soup
When I started my blog I asked some friends for their own soup recipe - either their absolute favourite or one that means something to them. Emilia from Food Notes (@FoodNotesGla) instantly came up trumps with this recipe for Bean Soup, a traditional Bulgarian soup served on Christmas Eve. Emilia explains more about this Bulgarian … Continue reading Emilia’s Bulgarian Bean Soup
One Soup at a Time 