The Selkirk Grace Some hae meat and canna eat And some wad eat that want it: But we hae meat and we can eat, And sae the Lord be thankit. Robert Burns Are you hosting a Burns Supper this weekend? I don't have any meat for you but I have provided links to some tasty … Continue reading Burns Supper – soupy suggestions
Tag: Scottish
Scotch Broth
Burns Night is coming up on the 25 January so I think it is time to share my recipe for Scotch Broth, a staple dish at many a Burns Supper. I realise this is one recipe that almost all Scots will have mastered but I do have blog followers from all around the world and … Continue reading Scotch Broth