The Selkirk Grace
Some hae meat and canna eat
And some wad eat that want it:
But we hae meat and we can eat,
And sae the Lord be thankit.
Robert Burns
Are you hosting a Burns Supper this weekend? I don’t have any meat for you but I have provided links to some tasty soups that will make a great starter. If you’re not having a large gathering, they’re still a great way to celebrate the Bard’s day. Scotch Broth is the traditional offering whilst the other recipes all provide a twist on the Scottish theme.
Enjoy your soup but don’t forget your whisky!
Sláinte
Val x
One Soup at a Time 